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8 servings
suggest servings
| 2 | packages | jello | chocolate, or chocolate flavour pudding |
| 1 | x | pie filling | |
| 3 1/2 | cups | milk | |
| 2 | tablespoons | butter | or margarine |
| 2 | squares | chocolate (semi-sweet) | |
| 1 | each | pie shell (9 inch) | baked |
Combine pie filling and milk in saucepan; add butter and chocolate.
Cook and stir over medium heat until mixture comes to a full bubbling boil.
Remove from heat.Cool 5 minutes,stirring twice.
Pour into shell and chill 3 hours.
Garnish with whipped topping and chocolate curls, if desired.
Note:Plastic wrap may be placed on surface of pie filling before chilling.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 267mg | 11% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 0.0g | 1% |
| Sugars 24.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I just used the marinade from this, leaving out the liquid smoke (never have any in the house) and the cayenne pepper (too hot) and adding crushed garlic. I used it on and grilled chicken pieces. It had a wonderful flavor and left the chicken very moist.
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