Double Chocolate Pie

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 242 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 packages jello chocolate, or chocolate flavour pudding
1 x pie filling
3 1/2 cups milk
2 tablespoons butter or margarine
2 squares chocolate (semi-sweet)
1 each pie shell (9 inch) baked

Directions

Combine pie filling and milk in saucepan; add butter and chocolate.

Cook and stir over medium heat until mixture comes to a full bubbling boil.

Remove from heat.Cool 5 minutes,stirring twice.

Pour into shell and chill 3 hours.

Garnish with whipped topping and chocolate curls, if desired.

Note:Plastic wrap may be placed on surface of pie filling before chilling.

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 242 38% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 267mg11%
Total Carbohydrate 32.0g11%
 Dietary Fiber 0.0g1%
 Sugars 24.0g
Protein 6.0g12%
Vitamin A 6%  Vitamin C 0%
Calcium 13%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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