- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 10 | ounces | pizza crust | whole wheat Italian thin (such as Boboli) |
| 1 | x | nonstick cooking spray | |
| 1 1/2 | teaspoons | olive oil | divided |
| 8 | ounces | mushrooms | presliced cremini or button |
| 6 | ounces | mushrooms, portabella | presliced, coarsely chopped |
| 1 1/2 | teaspoons | thyme | chopped fresh |
| 3 | cloves | garlic | minced |
| 3/4 | cup | milk | 2% reduced-fat |
| 2 | tablespoons | flour, all-purpose | |
| 3 | tablespoons | asiago cheese | grated |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | large | tomato | plum, thinly sliced |
| 1 | cup | mozzarella cheese | shredded part-skim |
Preheat oven to 375°.
Place pizza crust on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes.
Remove crust from oven (do not turn oven off); set crust aside.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray; add 1 teaspoon oil to pan, swirling to coat.
Add mushrooms to pan; sauté 8 minutes or until moisture evaporates.
Stir in thyme; spoon mushroom mixture into a bowl.
Add remaining 1/2 teaspoon oil to pan, and reduce heat to medium.
Add garlic to pan; cook 45 seconds.
Combine milk and flour in a small bowl, stirring well with a whisk.
Add milk mixture to pan; cook 2 minutes or until thick, stirring constantly.
Add Asiago and pepper, stirring until cheese melts.
Spread sauce over crust, leaving a 1/2-inch border.
Top evenly with mushroom mixture, tomato slices, and mozzarella. Bake at 375° for 10 minutes or until cheese melts and begins to brown.
Cut pizza into 8 wedges.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 67mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 10% | Vitamin C | 14% | |
| Calcium | 13% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!
Add your comment