Double-Decker Fudge

2 hours Prep: 20 minutes Cook: 30 minutes

950 calories per serving view nutrition facts

2 pounds suggest servings

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Ingredients

1	cup	peanut butter	chips
1	cup	chocolate chips (semi-sweet)
2 1/4	cups	sugar
1 3/4	cups	marshmallow cream
3/4	cup	evaporated milk
1/4	cup	butter	or margarine, (1/2 stick)
1	teaspoon	vanilla extract

Directions

Line 8" square pan with foil, extending foil over edges of pan.

Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.

In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter.

Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes.

Remove from heat; stir in vanilla.

Innediately stir 1/2 hot mixture (1 1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan.

Stir remaining 1/2 hot mixture into chocolate chips until chips are completely melted.

Quickly spread over top of peanut butter layer.

Cool; refrigerate 1 1/2 hours or until firm.

Cut into 1" squares. Store tightly covered in refrigerator.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 950 43% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 403mg	17%
Total Carbohydrate 128.0g	43%
Dietary Fiber 4.0g	15%
Sugars 121.0g
Protein 18.0g	36%

Vitamin A	8%		Vitamin C	1%
Calcium	9%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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