Double Crusted Spinach Quiche
Yield
1 quichePrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 5 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ⅓ | cups |
water
|
|
| Quiche | |||
| 6 | large |
eggs
|
|
| 5 | boxes |
spinach
frozen |
*
|
| 1 | pound |
feta cheese
|
|
| 3 | bunches |
scallions, spring or green onions
|
*
|
| 1 | pound |
cheese
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1.2 | l |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 315 | ml |
water
|
|
| Quiche | |||
| 6 | large |
eggs
|
|
| 5 | boxes |
spinach
frozen |
*
|
| 453.6 | g |
feta cheese
|
|
| 3 | bunches |
scallions, spring or green onions
|
*
|
| 453.6 | g |
cheese
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
olive oil
|
|
Directions
Divide Crust batter into 2 sections.
Line a 9x11 pan. Mix together filling and pour in.
Cover with top crust. Bake at 350℉ (180℃) until crust is light brown .
