- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
23 minutes
Prep: 10 minutes
Cook: 8 minutes
526 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 1 | cup | syrup | pure maple |
| 3 | tablespoons | butter | unsalted |
| 2 | teaspoons | cinnamon | ground |
| 3 | large | eggs | large |
| 1 | cup | heavy whipping cream | or half and half |
| 2 | teaspoons | vanilla extract | |
| 4 | slices | cinnamon | bread, (3/4to 1inchthick), or egg bread |
Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan.
Boil 2 minutes.
Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl.
Place bread slices in large baking dish.
Pour egg mixture over; turn to coat.
Pierce bread in several places with fork.
Let stand 5 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
Add bread and cook until brown, about 3 minutes.
Add 1 tablespoon butter to skillet.
Turn over bread and cook until brown, about 3 minutes.
Transfer to plates.
Serve with remaining syrup.
| % Daily Value* | |
| Total Fat 34.0g | 53% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 200mg | 8% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 1.0g | 4% |
| Sugars 27.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 26% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
