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45 minutes
Prep: 10 minutes
Cook: 30 minutes
254 calories per serving view nutrition facts
6 servings
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| 1 | large | onion | |
| 2 | tablespoons | butter | |
| 1 | pound | ground beef | |
| 1 | cup | pasta, macaroni | |
| 1 | cup | soup, tomato | |
| 3/4 | cup | water | |
| 1 | x | salt and black pepper |
Saute onions in butter.
Add ground beef and rown. Season while onion and meat are browning.
Cook macaroni. Stir macaroni into meat mixture, add tomato soup and water.
Simmer in heavy skillet, covered 15 minutes.
Serve with lettuce salad and cornbread.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 322mg | 13% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 4.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 6% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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