Dorothy's Easy Do Butter Cookies

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 793 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

2 1/3 cups flour, all-purpose
1 cup powdered sugar
1 cup butter softened
1 litre egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt

Directions

In large mixing bowl, cream together butter and powdered sugar.

Add remaining ingredients, mix at low speed until dough is formed.

Cover bowl and chill for several hours.

When ready to make cookies, you may tint dough with food coloring if desired.

To make cookies: you may shape into 1 in. balls and roll in colored sugar.

You may flatten balls and decorate. You can roll out dough and cut with cookie cutters.

Decorate cookies as desired.

Bake on ungreased cookie sheet at 375 degrees F. for 10-12 minutes.

Cookies will be soft and harden as they cool.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 793 53% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 624mg26%
Total Carbohydrate 86.0g29%
 Dietary Fiber 2.0g8%
 Sugars 30.0g
Protein 8.0g16%
Vitamin A 28%  Vitamin C 0%
Calcium 3%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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