Dorchester Fudge

80 minutes Prep: 10 minutes Cook: 70 minutes

143 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	package	chocolate (semi-sweet)	(8 oz)
1/2	cup	marshmallow topping
1/2	cup	walnuts	chopped
1/4	cup	butter	or margarine, softened
1/2	teaspoon	vanilla extract
1 1/2	cups	sugar
2/3	cup	evaporated milk

Directions

1. Place chopped chocolate in a bowl with marshmellow topping, 2. Combine sugar and evaporated milk in a 2-quart saucepan; cook and stir over minutes, stirring constantly.

3. Carefull pour boiling sugar-milk mixture over chocolate mixture and stir until chocolate is melted.

Pour into a buttered 8-inch square pan.

Chill until firm; about one hour. Cut into squares.

Makes 1 1/2 lbs. 3 doz pieces Mocha Almond Fudge: Prepare Dorchester Fudge as directed; using chopped, toasted almonds for the walnuts and adding 2 teaspoons instant coffee powder to the sugar-milk mixture.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 143 44% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 22mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 20.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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