Don's Venison Chili

2 hours Prep: 10 minutes Cook: 1 hours

397 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	pounds	venison	boneless, cubed
3	tablespoons	bacon grease
5	tablespoons	cumin	fresh, ground
1 1/2	cans	beef
1/2	teaspoon	cayenne pepper
6	each	jalapeno pepper	fresh, whole
2	each	jalapeno peppers	seeded, chopped
3	tablespoons	soy sauce
1/2	cup	green bell pepper	chopped
8	ounces	tomato sauce
2	cups	tomatoes, stewed, canned
2	tablespoons	masa harina

Directions

Brown meat in bacon grease.

Saute the onions, the chopped jalapenos, and the bell peppers in the bacon grease until the onions start to become transparent.

Meanwhile bring the beer and whiskey to a boil and add the meat, seasonings, except for the cumin, and the onions/peppers to the pot.

Allow to boil for 5-7 minutes.

Reduce the ehat to medium then add the tomatos and tomato sauce.

Stir occassionally while continuing to cook for 30 minutes.

Reduce heat to simmer and cook for 1 hour.

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Nutrition Facts

Serving Size 453g

Amount per Serving

Calories 397 21% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 652mg	27%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 68.0g	136%

Vitamin A	9%		Vitamin C	37%
Calcium	11%		Iron	76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC