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1 1/4 cups
suggest servings
| 1/2 | cup | olive oil | |
| 1/4 | cup | cider vinegar | |
| 1/3 | cup | basil vinegar | |
| 1 | tablespoon | black pepper | freshly ground |
| 2 | tablespoons | romano cheese | grated |
| 1 | each | garlic clove | minced |
| 1 | tablespoon | chives | chopped |
| 2 | tablespoons | yogurt, plain | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Mix all ingredients together. Chill for 1-3 hours.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Great taste.Especially good when blueberries are in season.The nutmeg gives it a unique taste.
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