Don's Ambush Chili

120 minutes Prep: 30 minutes Cook: 90 minutes

596 calories per serving view nutrition facts

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3	pounds	ground chuck (ground beef)	lean
2	pounds	pork shoulder	lean
3	each	onions	medium
1	each	green bell pepper	chopped
1	each	sweet red bell pepper	chopped
8	each	jalapeno peppers	fresh; 2 seeded and chopped
2	tablespoons	cilantro leaves	fresh
1	teaspoon	allspice
1	tablespoon	blackstrap molasses
12	ounces	beer
2	ounces	sour mash whiskey
1	ounce	red hot pepper sauce (eg. Tabasco)	Vietnamese style, or tabasco sauce
5	cloves	garlic	peeled and minced
3	tablespoons	cornmeal	yellow, fine
1	tablespoon	soy sauce
3	each	bay leaves
2	cups	tomatoes, stewed, canned
1	cup	tomato sauce
1	cup	tomato paste

Saute onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease.

Add the meat and cook until browned.

Add other ingredients except the coriander.

Stir constantly until it reaches a boil.

Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 1 tablespoon of coriander and stir it in.

Cook for 1 hour on simmer then add the remaining coriander.

Cook for 15 minutes more and serve.

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Serving Size 538g

Amount per Serving

Calories 596 35% of calories from fat