Dom's Nuclear Chili

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

8 each new mexico chile
4 each ancho chilies dried
4 each pasilla chiles dried
3 each anaheim chilies dried
2 each chipotle peppers
1 each hot chili peppers
2 each garlic cloves
2 teaspoons cumin
1 bottle beer
1 each green bell pepper
1 each sweet red bell pepper
1 each onion chopped
4 strips bacon
16 ounces beans

Directions

Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.

Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer.

Add 2 cloves of garlic and blend for 3 minutes.

Strain the resulting puree into a pot.

Add cumin, salt, oregano, Chipotle and habanero chiles.

Simmer.

Prepare rest of chili: Cook Bacon.

Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes.

Add meat, and brown. Add chili sauce.

Simmer for a few hours.

Add corn or beans about 1 hour before serving.

Skim fat before serving.

You may use a different variety of chiles.

Be creative and experiment.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 106 16% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 263mg11%
Total Carbohydrate 21.0g7%
 Dietary Fiber 6.0g25%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 45%  Vitamin C 57%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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