Domesticated Chick-Pea Dip

Be the first to add a photo of this recipe!

15 minutes Prep: 15 minutes

479 calories per serving view nutrition facts

Ingredients

6	cloves	garlic
1/4	teaspoon	black pepper
1	cup	olive oil
1/2	cup	lemon juice
1	tablespoon	salt
3	cups	chickpeas (garbanzo beans)	cooked
1	x	parsley leaves	chopped, optional

Directions

Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).

Add the chick-peas and continue mixing to a smooth paste.

Garnish with the chopped parsley.

May be served at room temperature or chilled.

Makes about 4 1/2 cups of dip SUGGESTED DIPPERS: Pita Bread Or Toast Triangles, Scallions, Bland Water Crackers, Red Cabbage

0 links

post a link

0 comments

post a comment

Loading related videos (if any)