Dom Yam Gung (Thai Shrimp Soup)

30 minutes Prep: 15 minutes Cook: 15 minutes

52 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	peppercorns
3	each	lemon grass	stalks
3	each	ginger	siamese, slices
3	tablespoons	lime juice
2	each	chilies	red,
8	each	coriander root
4	cups	fish stock
2	cups	shrimp	uncooked
3	tablespoons	fish sauce	nam pla
2	tablespoons	coriander	chopped

Directions

Puree peppercorns and coriander roots.

Trim root and tough layers from lemon grass.

Thinly slice first six inches.

Bring 2 cups of stock to boil.

Add coriander paste and simmer while adding lemon grass, ginger and shrimp.

Stir in remaining stock and bring to boil.

Season with lime juice, fish sauce and chilies.

Sprinkle servings with chopped coriander.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 52 33% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1588mg	66%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	0%		Vitamin C	7%
Calcium	10%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

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