Dog Biscuits

1 hours Prep: 15 minutes Cook: 45 minutes

877 calories per serving view nutrition facts

7 dozen suggest servings

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Ingredients

3 1/2	cups	flour, all-purpose
2	cups	whole wheat flour
1	cup	rye flour
1	cup	cornmeal
2	cups	cracked wheat
4	teaspoons	salt
1/2	cup	milk, skim, (non fat) powder
1	each	egg
1	package	yeast, active dry	dry
1	pint	chicken broth

Directions

Dissolve yeast in 1/4 c warm water.

Add chicken stock and pour into dry ingredients.

Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 inch thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available).

Bake in 300 degrees F. oven for 45 minutes, then turn oven off and leave biscuits in oven overnight.

In the morning the biscuits will be bone hard.

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Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 877 6% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 2523mg	105%
Total Carbohydrate 178.0g	59%
Dietary Fiber 17.0g	66%
Sugars 6.0g
Protein 31.0g	61%

Vitamin A	3%		Vitamin C	1%
Calcium	16%		Iron	53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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