Doc Martin's Green Chili

60 minutes Prep: 15 minutes Cook: 45 minutes

741 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	pound	ground beef
1/2	pound	roast beef	cubed
1/2	pound	ground pork
1	medium	onion	finely chopped
1/3	bunch	cilantro	chopped
1	teaspoon	oregano leaves
1	teaspoon	onion	powdered
1	teaspoon	parsley leaves	dried
2	tablespoons	flour, all-purpose
1	each	beer	mexican
1	each	tomato	diced
3	tablespoons	butter
1	clove	garlic	minced
2	teaspoons	red hot pepper sauce (eg. Tabasco)
2	teaspoons	garlic powder
2	teaspoons	cumin	powdered
1/2	teaspoon	black pepper
3	cups	chicken broth	or beef
1	each	green chili peppers	peeled, diced

For roux
4	tablespoons	butter
4	tablespoons	flour, all-purpose

Directions

Saute beef, pork and roast beef in butter, chopped onion and minced garlic until brown.

Mix in cilantro, tabasco, oregano, granulated garlic, powdered onion, cumin, parsley, pepper and flour.

Cook over low heat for a few minutes.

Add the chicken or beef stock, beer, green chiles and tomato.

Bring to a simmer.

Thicken with the roux.

The chili should be the consistency of a stew.

Let simmer for at least 45 minutes to one hour.

Best when reheated.

ROUX: 4 tablespoons butter; 4 tablespoons flour Melt the butter in a saucepan over medium heat.

Whisk in the flour one tablespoon at a time and cook for about 4 to 5 minutes, whisking constantly until the roux is thick and forms a ball.

Remove from heat and incorporate immediately into the chile.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 741 60% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 23.0g	117%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 664mg	28%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 50.0g	101%

Vitamin A	20%		Vitamin C	33%
Calcium	9%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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