Doc Boyle's Barbq

2 hours Prep: 15 minutes Cook: 2 hours

1132 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

3	pounds	pork roast	fat trimmed, boiled, cooled, shredded by your own little fingers it's stringy
1	medium	onion	fine
1	clove	garlic	minced
2	tablespoons	vegetable oil
2	tablespoons	brown sugar
1	tablespoon	horseradish
2	tablespoons	vinegar
1/8	teaspoon	black pepper
1/8	teaspoon	cayenne pepper
1/2	tablespoon	dry mustard
1	teaspoon	salt
1/2	cup	celery
1	cup	water
4	tablespoons	lemon concentrate
1	cup	ketchup
3	tablespoons	worcestershire sauce

Directions

To prepare: Cook onion and garlic in oil until lightly brown.

Add dry ingredients and blend in. Add remainder. Simmer slowly for 1 to 2 hours.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 720g

Amount per Serving

Calories 1132 40% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 2181mg	91%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	6%
Sugars 31.0g
Protein 128.0g	255%

Vitamin A	18%		Vitamin C	40%
Calcium	19%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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