Do-It-Yourself Soused Peach Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

985 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	peaches	ripe, freestone
1/2	cup	sugar
1/2	each	lemon	juice only
3-4	gratings	nutmeg
4	cups	heavy whipping cream	or ice, melted
1	x	liqueur	and brandy
1	x	cookies	to facilitate peeling, place the peaches (or use nectarines) in

Directions

boiling water for 1 minute.

Using a small, sharp knife slit the skin and remove.

Then pit and quarter the fruit and place it in a small saucepan with water to cover, sugar, lemon juice, and nutmeg.

Simmer until tender, depending on the ripeness of the fruit, about 10 to 15 minutes.

Cool. Puree or pass through a sieve and chill.

Serve in chilled bowls or very large parfait glasses.

Pass the pitcher of cream or melted ice cream, and cookies, and have on the table a selection of liqueurs and brandies, depending on your taste and pocketbook.

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Nutrition Facts

Serving Size 439g

Amount per Serving

Calories 985 81% of calories from fat

	% Daily Value*
Total Fat 88.0g	136%
Saturated Fat 55.0g	274%
Trans Fat 0.0g
Cholesterol 326mg	109%
Sodium 91mg	4%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	10%
Sugars 40.0g
Protein 6.0g	13%