Dip in Sour Dough

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2 hours Prep: 20 minutes Cook: 0 minutes

253 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

1	package	leek soup mix	or vegetable soup mix
1	package	spinach	chopped, frozen
2	cups	sour cream
1	cup	mayonnaise
1	clove	garlic	minced
1	can	water chestnuts	chopped
1	large	sourdough bread	round

Directions

Combine all ingredients, except bread, together.

Carefully scoop out a large hollow through the top of the sourdough and fill with the dip mixture.

Cover loaf with aluminum foil and refrigerate at least 2 hours.

Cube the bread taken from the centre of the loaf and serve with the dip.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 253 78% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 268mg	11%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	7%

Vitamin A	75%		Vitamin C	20%
Calcium	11%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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