Dinner Nachos Supreme

15 minutes Prep: 8 minutes Cook: 7 minutes

328 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	pound	ground beef
1.12	ounces	taco seasoning mix
10.75	ounces	soup, tomato	condensed
1 1/2	cups	water
1 1/2	cups	rice, white	uncooked instant
1	x	salsa	Thick & Chunky
1	x	cheddar cheese, reduced-fat	shredded, as needed
1	x	lettuce	shredded, as needed
1	x	tortilla chips	as needed

Directions

Cook beef and taco seasoning in skillet until browned.

Pour off fat.

Add soup, water and rice.

Heat to a boil.

Cover and cook over low heat 5 min. or until done.

Top with salsa, cheese and lettuce.

Serve with tortilla chips for dipping.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 328 51% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 557mg	23%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 29.0g	57%

Vitamin A	7%		Vitamin C	18%
Calcium	4%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.