Dilly Roast Beef Sandwich

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 651 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 tablespoons cream cheese softened
1 pinch dill weed
1 pinch garlic powder
1 pinch black pepper
2 slices bread
2 slices roast beef cooked
3 slices tomato
1 x alfalfa sprouts

Directions

Combine cream cheese, dill, garlic powder and pepper; spread on one slice of bread.

Top with beef, tomato, sprouts and remaining bread.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


58ce48c18bcf635f3f7ebd33148af2df853a19e4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 20g
Amount per Serving
Calories 651 48% of calories from fat
% Daily Value*
Total Fat 35.0g53%
 Saturated Fat 13.0g67%
 Trans Fat 0.0g
Cholesterol 247mg82%
Sodium 258mg11%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 76.0g151%
Vitamin A 2%  Vitamin C 0%
Calcium 8%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

read more...

Member Review

****

Cajun Coleslaw

This is the best coleslaw I tasted since kfc's!!!!

Zucchini Frittata recipe
Recipe Photo
Recipe Photo