Dilly Potato Salad

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 176 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 pounds potatoes steamed, cut in chunks
1 cup green peas cooked and drained
1/2 cup celery chopped
dressing
1/4 teaspoon salt
1 clove garlic halved
2 tablespoons white wine vinegar
1 tablespoon dijon mustard
1/2 teaspoon sugar
1/4 cup mayonnaise
1/2 cup yogurt, plain
6 each scallions, spring or green onions finely sliced
6 tablespoons dill weed fresh, chopped
1 x black pepper freshly ground
1 sprigs dill weed, fresh fresh, for garnish

Directions

Prepare potatoes and peas.

Set aside to cool; add celery.

Sprinkle salt in a salad bowl.

Rub garlic around bowl; discard garlic.

Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.

Mix until combined.

Add potatoes, peas and celery, along with freshly ground pepper to taste.

Mix together gently.

Garnish with sprigs of dill.

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Nutrition Facts

Serving Size 192g
Amount per Serving
Calories 176 22% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 270mg11%
Total Carbohydrate 32.0g11%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 5.0g9%
Vitamin A 14%  Vitamin C 25%
Calcium 11%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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