Dilly Beef Salad

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Time to Prepare this Recipe 85 minutes Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 158 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 cups beef cooked, cubed
3/4 cup green bell pepper
5 large olives stuffed, sliced
10 each onions pickled, chopped
1/8 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon prepared mustard dry
1 teaspoon dill weed
1/2 cup mayonnaise
1/4 cup beer
1 tablespoon lemon juice
1 x onions pickled
1 x olives stuffed

Directions

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.

Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.

Toss lightly.

Chill at least 1 hour.

Garnish with pickled onions and olives.

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Nutrition Facts

Serving Size 235g
Amount per Serving
Calories 158 39% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 347mg14%
Total Carbohydrate 23.0g8%
 Dietary Fiber 3.0g14%
 Sugars 10.0g
Protein 2.0g5%
Vitamin A 3%  Vitamin C 50%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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