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6 servings
suggest servings
| 3 | cups | beef | cooked, cubed |
| 3/4 | cup | green bell pepper | |
| 5 | large | olives | stuffed, sliced |
| 10 | each | onions | pickled, chopped |
| 1/8 | teaspoon | black pepper | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | prepared mustard | dry |
| 1 | teaspoon | dill weed | |
| 1/2 | cup | mayonnaise | |
| 1/4 | cup | beer | |
| 1 | tablespoon | lemon juice | |
| 1 | x | onions | pickled |
| 1 | x | olives | stuffed |
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.
Toss lightly.
Chill at least 1 hour.
Garnish with pickled onions and olives.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 347mg | 14% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 3.0g | 14% |
| Sugars 10.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 3% | Vitamin C | 50% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
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