Dilly Potato Salad

176 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	potatoes	steamed, cut in chunks
1	cup	green peas	cooked and drained
1/2	cup	celery	chopped

dressing
1/4	teaspoon	salt
1	clove	garlic	halved
2	tablespoons	white wine vinegar
1	tablespoon	dijon mustard
1/2	teaspoon	sugar
1/4	cup	mayonnaise
1/2	cup	yogurt, plain
6	each	scallions, spring or green onions	finely sliced
6	tablespoons	dill weed	fresh, chopped
1	x	black pepper	freshly ground
1	sprigs	dill weed, fresh	fresh, for garnish

Directions

Prepare potatoes and peas.

Set aside to cool; add celery.

Sprinkle salt in a salad bowl.

Rub garlic around bowl; discard garlic.

Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.

Mix until combined.

Add potatoes, peas and celery, along with freshly ground pepper to taste.

Mix together gently.

Garnish with sprigs of dill.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 176 22% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 270mg	11%
Total Carbohydrate 32.0g	11%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 5.0g	9%

Vitamin A	14%		Vitamin C	25%
Calcium	11%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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