Dilly Potato Salad
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
potatoes
steamed, cut in chunks |
|
| 1 | cup |
green peas
cooked and drained |
|
| ½ | cup |
celery
chopped |
|
| dressing | |||
| ¼ | teaspoon |
salt
|
|
| 1 | clove |
garlic
halved |
|
| 2 | tablespoons |
white wine vinegar
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
sugar
|
|
| ¼ | cup |
mayonnaise
|
|
| ½ | cup |
yogurt, plain
|
|
| 6 | each |
scallions, spring or green onions
finely sliced |
|
| 6 | tablespoons |
dill weed
fresh, chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | sprigs |
dill weed, fresh
fresh, for garnish |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
potatoes
steamed, cut in chunks |
|
| 237 | ml |
green peas
cooked and drained |
|
| 118 | ml |
celery
chopped |
|
| dressing | |||
| 1.3 | ml |
salt
|
|
| 1 | clove |
garlic
halved |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
sugar
|
|
| 59 | ml |
mayonnaise
|
|
| 118 | ml |
yogurt, plain
|
|
| 6 | each |
scallions, spring or green onions
finely sliced |
|
| 9E+1 | ml |
dill weed
fresh, chopped |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | sprigs |
dill weed, fresh
fresh, for garnish |
|
Directions
Prepare potatoes and peas.
Set aside to cool; add celery.
Sprinkle salt in a salad bowl.
Rub garlic around bowl; discard garlic.
Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill.
Mix until combined.
Add potatoes, peas and celery, along with freshly ground pepper to taste.
Mix together gently.
Garnish with sprigs of dill.
