Dilled Tuna Bake

40 minutes Prep: 20 minutes Cook: 20 minutes

185 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	margarine
1/2	cup	onion	chopped
1	cup	celery	sliced
3	tablespoons	flour, all-purpose
1	teaspoon	dill weed
1	x	salt and black pepper	to taste
2	cups	milk
1	cup	tuna, canned	drained
1	cup	green peas	drained
1	package	refrigerator biscuits

Directions

Saute onion and celery in margarine about 5 minutes.

Blend in flour, dill weed, salt and pepper; cook, stirring constantly until mixture bubbles; slowly stir in milk.

Cook, stirring constantly until sauce thickens.

Flake tuna, stir in with peas, bring to boiling, stirring often.

Pour into a 6 cup casserole; arrange biscuits on top.

Bake in 400 degrees F oven 20 minutes or until buscuits are brown.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 185 54% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 250mg	10%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 8.0g
Protein 6.0g	12%

Vitamin A	23%		Vitamin C	8%
Calcium	17%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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