Dilled Green Tomatoes

4 weeks Prep: 5 minutes Cook: 10 minutes

58 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	quart	green tomatoes
1	clove	garlic
1	stalk	celery
10	strips	green bell pepper
1	sprig	dill weed
1	quart	vinegar
1/2	cup	pickling salt

Directions

Select small, firm green tomatoes or cherry tomatoes.

Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic, 1 stalk celery, several strips of green pepper and a large spray of dill.

Bring to a boil 2 quarts of water, 1 quart vinegar, and 1/2 cup pickling salt and boil for 5 minutes.

Pour the hot brine over the vegetables in the jar and seal.

The pickles will be ready to use in about 4 weeks.

Hot red pepper, celery seed and mustard see may be added to the vinegar mixture.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 273g

Amount per Serving

Calories 58 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 14.0g	5%
Dietary Fiber 5.0g	19%
Sugars 7.0g
Protein 3.0g	5%

Vitamin A	20%		Vitamin C	363%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Salmon Tacos

Last Recipes Viewed

Recipe Bite

Cardamom

by Laurie

General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....

Member Review

Agression Cookies

My mom made them all the time when my 4 brothers and I were in school. They are the best cookies ever! Do you think she was trying to tell us something?!!