Dill Spiked Onion Rolls

2 hours Prep: 2 hours Cook: 20 minutes

86 calories per serving view nutrition facts

16 rolls suggest servings

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Ingredients

2	packages	hot roll mix	16-19 ounces each
1	can	soup, cream of onion
2	medium	eggs	slightly beaten
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	dill weed	dried

Directions

In large bowl, dissolve yeast from both boxes of mix as directed using only 1/4 cup water.

Follow hot roll mix directions adding undiluted soup, eggs, cheese and dill with flour mixture.

Let rise as directed and shape dough into 16 large rolls or 32 small rolls.

Place on lightly greased cookie sheets and let rise again until doubled in size.

Bake at 375F for 20 minutes or until brown.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 86 61% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 223mg	9%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 8.0g	15%

Vitamin A	4%		Vitamin C	1%
Calcium	16%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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