Dill Liver and Onions

15 minutes Prep: 5 minutes Cook: 10 minutes

365 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef liver	sliced
1/2	cup	flour, all-purpose
1/2	teaspoon	dill weed
1/4	teaspoon	black pepper
2	teaspoons	salt
1/2	cup	onions	minced
1/4	cup	butter

Directions

Mix flour, salt and pepper in a shallow dish.

Dredge liver with the mixture on both sides.

Melt butter in skillet and brown liver using medium heat.

Reduce heat, sprinkle with onion and dill.

Cover and simmer to desired done-ness.

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 365 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 463mg	154%
Sodium 1349mg	56%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 32.0g	64%

Vitamin A	599%		Vitamin C	4%
Calcium	2%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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