Dill Dip in Rye Bread

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Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 73 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dill weed
2 tablespoons onion, dried flakes
2 tablespoons parsley flakes
1 each rye bread round loaf

Directions

Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night.

Carve out the bread to make a bowl, saving the bread to dip into the sauce.

When ready to serve, put the dip inside the bread, arange the bread pieces around the 'bowl'. When the pieces are gone, slice, rip, or tear the remaining crust and eat.

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Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 73 78% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 91mg4%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 1%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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