Dill Dip in Rye Bread

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

10 minutes Prep: 10 minutes Cook: 0 minutes

73 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	cup	mayonnaise
1	cup	sour cream
2	tablespoons	dill weed
2	tablespoons	onion, dried flakes
2	tablespoons	parsley flakes
1	each	rye bread	round loaf

Directions

Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night.

Carve out the bread to make a bowl, saving the bread to dip into the sauce.

When ready to serve, put the dip inside the bread, arange the bread pieces around the 'bowl'. When the pieces are gone, slice, rip, or tear the remaining crust and eat.

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Categories this recipe belongs to

Dips

Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 73 78% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 91mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	1%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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