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2 cups
suggest servings
| 3 | medium | cucumbers | |
| 1/4 | cup | onion | grated |
| 1/2 | teaspoon | black pepper | |
| 1 1/2 | teaspoons | salt | |
| 1/4 | cup | cider vinegar | |
| 1 | teaspoon | dill seed |
Put cucumbers through food chopper, drain.
Add remaining ingredients.
Mix well.
Before using, chill several days to let flavors blend.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 889mg | 37% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 10% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner!
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