Dill Biscuits

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 103 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1/4 cup butter or margerine, melted
1 tablespoon onion finely chopped
1 teaspoon dill weed
10 ounces buttermilk biscuits refrigerated

Directions

In a bowl, combine butter, onion and dill.

Cut biscuits in half lengthwise; toss in butter mixture.

Arrange in a single layer in an ungreased 9 inch square baking pan.

Bake at 450 degrees for 8-10 minutes.

Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $1.15 a plate.

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Nutrition Facts

Serving Size 17g
Amount per Serving
Calories 103 101% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 82mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 7%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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