Dill Biscuits

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/4 cup butter or margarine, melted
1 tablespoon onion finely chopped
1 teaspoon dill weed
10 ounces buttermilk biscuits refrigerated

Directions

In a bowl, combine butter, onion and dill.

Cut biscuits in half lengthwise; toss in butter mixture.

Arrange in a single layer in an ungreased 9 inch square baking pan.

Bake at 450 degrees F for 8-10 minutes.

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Nutrition Facts

Serving Size 34g
Amount per Serving
Calories 206 101% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 165mg7%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 15%  Vitamin C 1%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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