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| 1/4 | pound | sweet butter | |
| 1 | teaspoon | dill weed | fresh, finely chopped |
| 1 | x | salt | to taste |
Combine all ingredients and mix until smooth.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
This turned out really good. I didn't make the horseradish sauce, but the ribs were so tender the meat just fell off the bone.