Dill Crock

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10 days Prep: 20 minutes Cook: 5 minutes

97 calories per serving view nutrition facts

Ingredients

1	x	dill weed	fresh
1/2	cup	garlic cloves
1	x	hot chili peppers
2	each	onions	sliced
1	each	cauliflower florets
2	each	green bell peppers
3/4	cup	pickling salt
10	cups	water
1	x	celery
1	jar	olives
1	pound	green beans
2	each	bay leaves
1	x	sweet red bell peppers
1	small	tomatoes, green
3	slices	carrots
1/4	cup	cider vinegar

Directions

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, sl ice onions, bell peppers, celery, carrot and break cauliflower into florets.

Pack layer of fresh dill and garlic on bottom of 1 gallon jar.

Cook green beans 3 minutes and drain.

Layer all ingredients. Top off with more dill and garlic.

Cover with brine.

Set a small saucer weighted to keep everything below brine.

Cure 10 days at room temperature.

Refrigerate.

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