Dill Beans

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239 calories per serving view nutrition facts

Ingredients

4	pounds	green beans
1	teaspoon	cayenne pepper
3 1/2	teaspoons	mustard seed	whole
7	heads	dill weed	fresh
7	cloves	garlic
5	cups	cider vinegar
5	cups	water
1/2	cup	pickling salt

Directions

Clean beans thoroughly; drain and pack into 7 sterilized pint jars.

Into each jar, put 1/8 teaspoon cayenne pepper, 1/2 teaspoon mustard seed, 1 head dill, and 1 clove garlic.

Combine vinegar, water, and salt; bring to a boil; Pour boiling liquid over beans, leaving 1/2 inch headspace.

Wipe rims with a damp cloth. Remove air bubbles.

Seal according to lid manufacturer's instructions.

Process in a boiling water bath for 10 minutes.

Make 7 pints.

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