Dijon Rstd Loin Pork with Apple Cider Sauce

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 34 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/4 cup sage leaves dried
1/3 cup coriander crushed
1/8 cup olive oil
5 lb pork loin trimmed, boned, rolled, tied
1 1/2 cups madeira wine
4 1/2 cups apple cider
2 Tbls olive oil
3/4 cup dijon mustard
3 1/4 Lbs apples macintosh or granny, sliced
1/3 cup evaporated milk
1 1/2 Lbs onions

Directions

Preheat the oven to 375 degrees. Rub the pork loin with sage and coriander.

Heat the first measure of olive oil in a large, heavy skillet. Sear the roast in the olive oil.

Transfer the roast to a baking rack in a baking pan.

Bake to an internal temperature of 150 degrees (about 1 1/2 hours).

Remove from the oven. Keep warm.

Sear the apples and onions in the second measure of olive oil.

Deglaze the skillet with the Madeira. Add the apple cider, mustard and evaporated milk.

Cook, stirring frequently, until reduced by 50%. Slice the pork into serving size portions.

Spoon sauce over. Dress with apples and onions. Garnish with fresh sage.

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Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 34 83% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 180mg8%
Total Carbohydrate 1.0g0%
 Dietary Fiber 1.0g2%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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