Dijon Rstd Loin Pork with Apple Cider Sauce

2 hours Prep: 15 minutes Cook: 2 hours

34 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	sage leaves	dried
1/3	cup	coriander	crushed
1/8	cup	olive oil
5	lb	pork loin	trimmed, boned, rolled, tied
1 1/2	cups	madeira wine
4 1/2	cups	apple cider
2	Tbls	olive oil
3/4	cup	dijon mustard
3 1/4	Lbs	apples	macintosh or granny, sliced
1/3	cup	evaporated milk
1 1/2	Lbs	onions

Directions

Preheat the oven to 375 degrees. Rub the pork loin with sage and coriander.

Heat the first measure of olive oil in a large, heavy skillet. Sear the roast in the olive oil.

Transfer the roast to a baking rack in a baking pan.

Bake to an internal temperature of 150 degrees (about 1 1/2 hours).

Remove from the oven. Keep warm.

Sear the apples and onions in the second measure of olive oil.

Deglaze the skillet with the Madeira. Add the apple cider, mustard and evaporated milk.

Cook, stirring frequently, until reduced by 50%. Slice the pork into serving size portions.

Spoon sauce over. Dress with apples and onions. Garnish with fresh sage.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 34 83% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 180mg	8%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Stuffings

Last Recipes Viewed

Recipe Bite

Some Like It Hot

by Mark R. Vogel

Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...

Member Review

Chorizo Quiche in Cornmeal Crust

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

Reviewed by Ty