Dijon Pasta Salad

30 minutes Prep: 15 minutes Cook: 15 minutes

935 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	pasta, rotini	tri-colour
2/3	cup	vegetable oil
2	tablespoons	cider vinegar
2	teaspoons	prepared mustard	dijon
2/3	cup	mayonnaise
2	large	celery stalk	chopped
6	slices	bacon	cooked and chopped
2	large	eggs	hard-cooked and chopped
2	each	scallions, spring or green onions	chopped
1/2	teaspoon	salt
1	x	paprika	optional

Directions

Cook pasta in boiling water just until done, usually 11 to 13 minutes.

Drain and refresh under cold running water.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.

Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.

Chill thoroughly before serving.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 935 52% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 646mg	27%
Total Carbohydrate 95.0g	32%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 19.0g	37%

Vitamin A	6%		Vitamin C	2%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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