Dijon-Glazed Corned Beef

4 hours Prep: 30 minutes Cook: 3 hours

20 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	corned beef brisket
2	teaspoons	dijon mustard
2	tablespoons	honey
1	tablespoon	orange juice, concentrated
1	x	water

Directions

In Dutch oven, cover corned beef brisket with water.

Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.

In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.

Remove brisket from cooking liquid; trim fat from outer surface, if necessary.

Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.

Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.

Carve brisket diagonally across the grain into thin slices.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 20 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	5%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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