Dijon-Glazed Corned Beef

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 20 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 1/2 pounds corned beef brisket
2 teaspoons dijon mustard
2 tablespoons honey
1 tablespoon orange juice, concentrated
1 x water

Directions

In Dutch oven, cover corned beef brisket with water.

Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender.

In cup, combine honey, defrosted orange juice concentrate and mustard and set aside.

Remove brisket from cooking liquid; trim fat from outer surface, if necessary.

Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source.

Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize.

Carve brisket diagonally across the grain into thin slices.

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Nutrition Facts

Serving Size 9g
Amount per Serving
Calories 20 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 5%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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