Different Potato Salad

30 minutes Prep: 30 minutes

269 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	potatoes
1	cup	onions	chopped
1/4	cup	vinegar
1/2	cup	prepared mustard
1	x	salt and black pepper	to taste
2	large	eggs	hard cooked
1	cup	celery heart	chopped
1/2	cup	mayonnaise

Directions

Boil and chop potatoes.

Add onions, celery, salt and pepper.

Separate egg whites and yolks.

Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve.

Add mustard and mayonnaise, mixing thoroughly.

If too thick, add more vinegar to form sauce and pour over potato mixture.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 269 31% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 408mg	17%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	17%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	3%		Vitamin C	24%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to taco soup

Last Recipes Viewed

Recipe Bite

Thanksgiving - Dessert

by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

Member Review

Chive Tarragon Deviled Eggs

We made this recipe today, and we went to a kitchen store to buy the pastry bags, and they were really helpful, the stuffing of the eggs were just beautiful and tasty, and these deviled eggs were pretty handy, it is a wonderful recipe for a snack of the party.

Reviewed by happyzhangbo