Different Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 30 minutes
Calories Per Serving and Nutrition Information 269 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each potatoes
1 cup onions chopped
1/4 cup vinegar
1/2 cup prepared mustard
1 x salt and black pepper to taste
2 large eggs hard cooked
1 cup celery heart chopped
1/2 cup mayonnaise

Directions

Boil and chop potatoes.

Add onions, celery, salt and pepper.

Separate egg whites and yolks.

Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve.

Add mustard and mayonnaise, mixing thoroughly.

If too thick, add more vinegar to form sauce and pour over potato mixture.

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 269 31% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 408mg17%
Total Carbohydrate 42.0g14%
 Dietary Fiber 4.0g17%
 Sugars 4.0g
Protein 6.0g13%
Vitamin A 3%  Vitamin C 24%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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