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4 Servings
suggest servings
| 10 | ounces | beef broth | |
| 1 | Tube | refrigerator biscuits | |
| 10 | ounces | chicken broth |
Pour the beef broth into a saucepan.
Set aside and don't add any water.
Remove the biscuits from the tube, seperate them and carefully cut each one in half.
Then, using clean hands, sculpt the biscuit pieces into " dump " shapes.
Add the dumps to the beef broth.
Place the dumps and broth over medium heat and cook until the mixture comes to a boil.
Turn the heat to low, cover the pan with a lid and simmer for 15 -20 minutes.
Check the broth level often.
Pour the chicken broth "diaper fluid" and one can water into the second saucepan.
With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan.
Heat chicken broth according to the directions on the can.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 256mg | 11% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.
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