Diana's Mexican Style Chicken

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 706 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

2 pounds frying chicken cut up
1 quart water
1 each bay leaf
2 Cloves garlic crushed
1 x peppercorns
1 tablespoon salt
1 cup onion chopped
1/4 cup vegetable oil
28 ounces italian plum (roma) tomatoes or 4 fresh tomatoes, chopped
2 cans green chili pepper chopped
1 x black pepper
1/2 teaspoon oregano
4 Cloves garlic finely mashed

Directions

Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well-seasoned water (add chicken base, basil, oregano and rice wine).

Add bay leaf, 2 cloves of garlic, peppercorns and salt.

Let chicken cool in broth.

Saute onion until golden in hot oil in a dutch oven.

Add the tomatoes and chiles.

Season the sauce with salt, pepper, and oregano.

Add 2 cups reserved chicken stock.

Boil 5 minutes, add mashed garlic, and correct the seasoning.

Place chicken in baking dish, pour all of the sauce over it, cover, and bake in a 350F oven for 15 minutes, until bubbly.

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Nutrition Facts

Serving Size 439g
Amount per Serving
Calories 706 57% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 200mg67%
Sodium 1940mg81%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g10%
 Sugars 6.0g
Protein 64.0g128%
Vitamin A 33%  Vitamin C 38%
Calcium 6%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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