Diabetic, Crunchy Chocolate Raisin Fudge

Satisfy your sweet tooth with this delicious fudge made with puffed rice cereal and seedless raisins.

30 minutes Prep: 30 minutes Cook: 0 minutes

26 calories per serving view nutrition facts

40 servings suggest servings

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Ingredients

1/4	cup	margarine
1 1/3	cup	milk, skim, (non fat) powder
2/3	cups	cocoa powder
1	cup	sugar substitute	equivalent of 1 cup of real sugar
1/3	cup	evaporated milk	nonfat
2	teaspoons	vanilla extract
1	cup	puffed rice cereal
1/4	cup	raisins, seedless

Directions

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10 inch long rolls. Wrap in clear plastic wrap. Chill until firm.

To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 26 50% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 29mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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