Diabetic Cotton Candy Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

0 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	egg whites	beaten stiff
2	tablespoons	granulated sugar replacement	or granulated fructose
2	teaspoons	orange oil
1	teaspoon	orange zest

Directions

Beat sugar replacement, orange oil and rind into the stiff egg whites.

Drop onto lightly greased cookie sheets.

Bake at 325 F for 8-10 minutes.

Remove from pan immediately.

Exchanges 6 cookies with sugar replacement

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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