Diabetic Cake

⁽⁴⁾

this is a great cake,i found that baking for an hour is much better

60 minutes Prep: 30 minutes Cook: 30 minutes

1799 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	water
2	large	eggs	jumbo
1	cup	raisins, seedless
1	cup	sugar	or artificial sweetener
1	cup	applesauce	unsweetened
3/4	cup	vegetable oil
1	teaspoon	baking soda
1/4	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1 1/2	cups	flour, all-purpose

Directions

Cook raisins until soft.

Drain water and raisins to applesauce and eggs, sweetener, cooking oil.

Mix well, blend baking soda flour and remaining ingredients.

Bake 350 Degrees in 8 x 8 inch or 9 x 9 inch pan until cake texture achieved.

Reviews

this is a great cake,i found that baking for an hour is much better
9 months ago by dogsoldier13

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.
over 2 years ago by jabutler98

It makes much more than 2 servings. I made 6 large muffins and they are yummy! I used one for a breakfast in a hurry.
over 5 years ago by ruthieq209

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Nutrition Facts

Serving Size 644g

Amount per Serving

Calories 1799 44% of calories from fat

	% Daily Value*
Total Fat 88.0g	136%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 950mg	40%
Total Carbohydrate 244.0g	81%
Dietary Fiber 7.0g	28%
Sugars 144.0g
Protein 18.0g	37%

Vitamin A	6%		Vitamin C	46%
Calcium	9%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Breakfast Loaves

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

Reviewed by fivecutekids