Diabetic Apple Cake

60 minutes Prep: 10 minutes Cook: 50 minutes

929 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
3	teaspoons	baking soda
2	teaspoons	cinnamon
1/2	teaspoon	nutmeg
1	teaspoon	salt
1	cup	butter
2	teaspoons	vanilla extract
2	large	eggs
1	teaspoon	liquid sugar substitute
4	cups	apple	grated
1	cup	walnuts

Directions

Mix dry ingredients; add butter, eggs, sugar substitute, and blend well.

Stir in grated apples and nuts.

Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 929 66% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 1364mg	57%
Total Carbohydrate 64.0g	21%
Dietary Fiber 5.0g	19%
Sugars 1.0g
Protein 19.0g	39%

Vitamin A	31%		Vitamin C	1%
Calcium	7%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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