Diabetic Elegant Fruit Compote

This is the kind of dessert that looks like it belongs on a white tablecloth but takes about as long to make as pouring a glass of juice. Fresh fruits arranged together, moistened with pineapple juice, and finished with just a drizzle of liqueur for a grown-up touch.

The surprise ingredient here is jicama. Its mild, crisp crunch plays off the soft fruits beautifully, adding texture that keeps every bite interesting.

Serve it after a heavy meal when you want something light and refreshing, or bring it to brunch as a colorful centerpiece that doubles as dessert. Ten minutes, no cooking, no added sugar.

Chef Tips

• Toss the banana slices in the pineapple juice right away to keep them from browning
• Use the juice from the canned pineapple as your dressing; it’s naturally sweet and ties all the fruits together
• Grand Marnier or Cointreau work beautifully as the drizzle, but any orange-flavored liqueur will do