Simple Brown Lentil Dhal
Submitted by bisque
Classic brown lentil dhal simmered with turmeric, topped with ghee-fried onions and garam masala for authentic Indian flavor in under an hour.
YIELD
6 servingsPREP
15 minCOOK
40 minREADY
55 minThis is dhal stripped down to its essentials, letting the earthy brown lentils shine.
The lentils simmer until tender with just turmeric and garlic, then get dressed up with a fragrant tempering of ghee, onions, and garam masala stirred in at the end.
The technique is simple but the result tastes complex, with layers of warm spice and a creamy texture from the well-cooked lentils.
Chef Tips
- Rinse the lentils well in cold water to remove any debris
- Simmer covered until lentils are completely tender, about 30 minutes
- The final 2-3 minutes uncovered reduces excess liquid for the perfect consistency
- Fry the onions gently in ghee until softened but not browned for sweet flavor
- Adjust cayenne pepper down for a milder version or up for serious heat
Ingredients
Directions
Wash lentils in cold water.
In a saucepan, combine lentils, water, turmeric and garlic.
Cover and simmer 30 minutes or until lentils are tender.
Uncover and cook 2 to 3 minutes to reduce excess liquid.
Heat ghee in a saucepan.
Add onion and fry gently 5 minutes.
Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute.
Add mixture to lentils and stir well.
Garnish with cilantro, if desired.
NOTE: For a less fiery flavor, reduce cayenne pepper.
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