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| 6 | large | eggs | hard boiled |
| 2 | tablespoons | mayonnaise | |
| 2 | tablespoons | prepared mustard | poupon |
| 1 | tablespoon | red hot pepper sauce (eg. Tabasco) | |
| 1 | tablespoon | pimentos | mashed |
| 3 | tablespoons | dill relish | |
| 1 | x | salt | to taste |
Cut the eggs in half.
Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 124mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Excellent, the flesh simply falls off the bone, unbelievably tender and the dry spice rub makes for a crispy very tasty skin. One of the best roast chicken I have ever made.
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