Deviled Swiss Steak

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1 hours Prep: 10 minutes Cook: 1 hours
305 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

3pounds beef, round steak cut 3/4 inch thick
2teaspoons dry mustard
1 1/2teaspoons salt
1/4teaspoon black pepper
2tablespoons vegetable oil
4ounces mushrooms, canned sliced
1tablespoon worcestershire sauce
1x carrots curls, or parsley

Directions

Cut round steak into serving size pieces.

Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.

Brown steak quickly in oil in large frying pan. Pour off drippings.

Drain liquid from mushrooms and add enough water to make 1/2 cup.

Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours.

Add mushrooms during last 5 minutes of cooking time.

Remove steak to warm serving platter and top with mushrooms.

Garnish with carrot curls and parsley or celery leaves.

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