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| 1/2 | cup | soy flour | |
| 1/2 | cup | whole wheat flour | |
| 1/2 | cup | flour, all-purpose | |
| 2 | tablespoons | wheat germ | |
| 2 | tablespoons | milk, skim, (non fat) powder | |
| 2 | tablespoons | bran | unprocessed |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | x | orange zest | |
| 2 | large | eggs | separated |
| 1/2 | cup | yogurt, plain | |
| 1/4 | cup | vegetable oil | |
| 1 | tablespoon | molasses | |
| 1 | tablespoon | honey | |
| 1 1/2 | cups | orange juice |
Combine the first 10 ingredients.
Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well.
Beat the egg whites until stiff; fold into the pancake mixture.
Cook on a 300 degree griddle, for 2-1/2 minutes on one side and 1 minute on the other.
Makes about 36 3-inch cakes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 31mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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